Mother’s Day Brunch in the Vines

This Mother's Day, give Mom the afternoon she deserves — a beautiful brunch surrounded by the vineyard at DoodleVines.

Start with crusty baked bread served alongside a flight of house-made butters (espresso, champagne, and herb), creamy deviled eggs topped with candied spicy bacon, or a fresh mini parfait to kick things off light.

For the main course, choose from herb-roasted spring lamb with Mediterranean lemon orzo, a layered spring vegetable lasagna, honey-glazed chicken with red potatoes and green bean almondine, a farmhouse frittata loaded with caramelized onion, roasted peppers, and goat cheese, or fluffy mixed berry pancakes with crème fraîche and pork sausage.

Save room for something sweet — chocolate éclair cake, classic carrot cake with cream cheese frosting, or chocolate-dipped strawberries.

Three seatings available: 12:00 PM, 1:30 PM, and 3:00 PM. Space is limited — reserve your table and make it a Mother's Day to remember.